April 7 - May 28, 2018
Saturdays, Sundays, & Memorial Day Monday

Gluten Free and Vegan Food

Gluten Free Menu Offerings

Around the Festival:

  • Beef or Chicken Fajitas with Corn Tortilla (without flour tortilla)
  • Nachos (Corn tortilla) Plain, Beef or Chicken
  • Baked potato, Plain or Sweet Potato
  • Turkey Legs
  • Sausage on a Stick
  • Chicken on a Stick
  • Beef Ribs
  • Stir Fry with Rice, Beef, Chicken or Veggie
  • Etouffee over Steamed Rice (available on request) in a Non-Bread Bowl
  • Red Beans and Rice
  • Steak on a Stake
  • French Fries
  • Roasted Corn on the Cob
  • Fresh Fruit
  • Henry’s Old Fashioned Ice Cream
  • Root Beer Float
  • Seafood Salad
  • Italian Ice
  • Fruit Smoothies
  • Lemon Chill
  • King’s Nuts
  • Pickles
  • Jerky
  • Kettle Corn
  • Sliced Apples in Caramel
  • Grilled Chicken Filet Sandwich without Bun
  • Smoked Jalapeno Sausage Sandwich without Bun
  • Bratwurst without Bun
  • Hot German Potato Salad
  • Orange Delight

Rose N Crown Restaurant

  • Daily Fresh Salads and Soups
  • Shepherd’s Pie
  • Chicken Salad Sandwich (on bed of lettuce-without bread)
  • Calypso Turkey Salad
  • Most Daily Specials in Restaurant are Gluten Free (check with waitstaff to be sure)
  • Fresh Fruit and Cheese Tray without Bread

Pubs

  • Wines and Mead by the Glass
  • Ciders

 

Vegan Offerings:

  • Salads at the Rose N Crown Restaurant where you may tell your server what you would like left off.
  • Veggie Wraps at the West Market Wraps & Queen Kitchens which include: a spinach herb or tomato basil tortilla, lettuce, cucumber, spinach, sprouts, sun-dried tomatoes. The wrap will be made to order so you may indicate what you’d like left off.
  • Baked Potatoes at Crown & Royal Kitchens can be served plain, without butter, sour cream, bacon bits, or cheese.
  • Pasta Palace & German Food Booths may have Vegan offerings made to order.
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