April 7 - May 28, 2018
Saturdays, Sundays, & Memorial Day Monday

Village Kitchen

Holly Field

Steak on a Stake
Skewered, marinated beef charbroiled over hot coals

Sausage on a Stick

Chicken on a Stick

Battered Pig on a Stick

Funnel Cake Fries

Fish ‘n Chips

Old Fashioned Root Beer (and Diet)

Seafood Salad
Seasonal seafood atop a bed of crisp green lettuce, purple cabbage, cucumbers and red onions. Served with cocktail sauce or honey mustard dressing.

Italian Ice Fruit Sorbet*
Orange and Strawberry Sorbet on a Half Orange

Assorted Beverages including:
Dr. Pepper Products, Iced Tea, & Lemonade

Blackboard Specials Available Daily

*Denotes vegetarian menu offering

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